Just recently the team here at Pye-Barker got their first look at the Wright Flow Technologies’ Revolution Pumps. So I sat down with the team to get everyone’s opinions of the pump.
The Revolution Pump is Wright Flow’s latest offering in the hygienic pump category. It is EHEDG Certified, is 3A listed, FDA and USDA compliant. It can produce flows ranging from 2.6 to 836 GPM.
It is suitable for use in the chemical industry for pumping raw ingredients, chemical transfer and solvent recovery. It’s also well designed for use in the personal care products category – skin care, toothpastes, cosmetics, soaps and hair care products. In bio pharmaceuticals it can be used to pump creams, ointments, ferments, injectables, ultra-filtration's, and blood and plasma processing.
In the food and beverage industry it is great for Distillers and Wine Makers, fruit and vegetable purees, carbonated drinks and juices. These pumps work well for pumping baby food, edible oils, soft fruits and vegetables, soups, sauces, egg, fish meat and poultry applications. Along with whey proteins and even confectionery. For the dairy industry it can pump butter, cheese, cream, milk yogurt and yogurt fruits.
To me the key points of difference are in the design of the pump. They fall into three categories.
If you are looking at adding hygienic pumps to your facility or need to replace some of your existing hygienic pumps then give the team at Pye-Barker a call on 404-363-6000 or drop us a line firstname.lastname@example.org we can help guide you through your options – we carry a wide variety of hygienic pumps.